Farmers Markets as a Strategy to Improve Access to Healthy Food for Low-Income Families and Communities

1. What strategies are most effective in developing financially sustainable farmers markets in low-to-moder- ate-income communities across a range of settings?

2. What market characteristics are most effective in attracting low-income and minority community shoppers to shop at farmers markets?

3. How do children-/youth-oriented farmers market programming affect orientation to healthy eating?


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